Avencio

Submission date 20 de septiembre de 2022 Founders Arthur Viot Development location Paris, Francia

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Water consumption, waste of fish, working conditions, health security

How is the problem solved?

Avencio is developing a method of preserving fish without ice. This greatly increases the shelf life of fish without using water and preserves the natural taste of the fish.

What is the customer target?

Consumers, transport companies, fishing ports, fishmongers

How is this solution different?

It is easier to implement and it is much better for fish preservation